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The Institute for Optimum Nutrition Online CPD Course - Decoding Food Sensitivities: A Step-by-Step Approach for Practitioners

The Institute for Optimum Nutrition Online CPD Course - Decoding Food Sensitivities: A Step-by-Step Approach for Practitioners

  Published to Upcoming Events on Apr 22, 2026

Practitioners often struggle with conflicting information about food sensitivity testing. Diagnostic boundaries can be unclear and interpreting complex or overly broad test reports can be difficult. This course will provide clarity on what tests measure, how to evaluate their usefulness and how to avoid dietary over-restriction. Practitioners will gain a structured, evidence-informed framework for making confident clinical decisions and designing personalised client protocols.

The course will also provide practitioners with a clear, evidence-based approach to understanding food-sensitivities and applying testing in clinical practice. It will explore the broader landscape of adverse food reactions, evaluate the strengths and limitations of common test panels and will provide an overview of adverse food reactions and where “sensitivities” fit within clinical practice. 

Click here for more information and to register

Tags: cpd

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